SEMANA SANTA - Celebrate Easter with Alma Avalon

We are so excited to celebrate Easer this year, Mexican style. Semana Santa is steeped in Holy Tradition with a huge focus on delicious seafood. We’ll be following that memo by curating some exiting and beautiful dishes that you won’t ordinarily see on our menu. Think salt crusted whole bream and mezcal cocktails! We look forward to celebrating Easter with you all.

Taco Special - Available all weekend

Hickory smoked prawns, grilled jack cheese crust, morita adobo sauce, pico de gallo.

Pre Order Food Special - Must be pre-booked online via The Fork

New Zealand whole bream, cooked in a salt crust wrapped in banana leaves, fresh garden salad, citrus vinaigrette. 

Cocktail Special - Available all weekend

Thyme infused mezcal, spiced agave, citrus

Opening Hours-

Thursday 1st April Open 4pm

Friday 2nd April Open 11:30am

Saturday 3rd April Open 11:30am

Sunday 4th April Open 11:30am

Monday 5th April Closed