Freshwater
Modern Mexican, made for weeknights that turn into late ones.
Seafood led plates, agave cocktails, and relaxed hospitality by the beach.
Freshwater
Seafood led plates, agave cocktails, and relaxed hospitality by the beach.
Welcome
Everything you need to plan your visit. Find us, check hours, book a table, organise a group, or pick up a gift card.
Local proof
A few highlights from guests who have joined us in Freshwater.
We loved our evening and celebration. Great ambience and friendly and attentive staff.
Food is amazing. Vibes are great and cocktails are 10 out of 10. The coconut margarita is incredible.
Wednesday with the acoustic band created a great atmosphere. Highly recommend.
Food and drinks
Seafood led plates, tacos, and cocktails built for long lunches and easy nights.
Current Food Menu
Seasonal plates for the middle of the table, with tacos you will keep coming back for.
Current Drinks Menu
Agave forward cocktails, classic margaritas, and drinks built for long afternoons and easy nights.
Gift cards
An easy way to give tacos, cocktails, and a lunch or dinner by the beach.
What’s on
Weekly reasons to come back, from casual catch ups to longer lunches and late dinners.
Groups and celebrations
Planning something bigger? Send an enquiry and we will help shape the right setup for your group.
Hours and location
Freshwater. Dinner from Tuesday to Thursday, then from midday Friday to Sunday.
Before you visit
Yes. Walk ins are welcome when space allows. For peak times, we recommend booking online.
A surcharge of 10 percent applies on Saturdays and Sundays.
A surcharge of 15 percent applies on public holidays.
Add notes to your booking and let the team know on arrival so we can guide you across the menu.
Groups are managed by enquiry so we can confirm the best timing and format for your table.
Use the link in your booking confirmation to modify or cancel. If it is last minute, call the venue and we will help.
About
St Alma is a neighbourhood Mexican restaurant and cocktail bar in Freshwater, Sydney. Expect seafood led plates, agave forward drinks, and relaxed hospitality built for weeknights, long lunches, and easy dinners. Join us for dinner Tuesday to Thursday from 5pm, and Friday to Sunday from 12pm.